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Foolproof Thai Sticky Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice into a mesh colander. | 2. Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander. | 3. Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice. | 4. Cover the bowl and allow the rice to soak for 6 to 8 hours. | 5. Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket. | 6. Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water. | 7. Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes. | 8. Remove from heat and let stand, covered for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 2 cups - - - -
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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