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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium-high heat. | 2. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute. | 3. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes. | 4. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes. | 5. Stir in vinegar just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
ginger	4	teaspoons	minced	6.4	1.4216	0.1456	0.06
broccoli floret	1	cups	trimmed chopped	-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
rice vinegar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.