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Tho Ruung Red Curry Stir Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9588
Energy (kCal)416.9767
Carbohydrates (g)38.8824
Protein (g)10.3423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red curry paste 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 1 garlic minced - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    eggplant 1 cups cut round 20.5 4.8216 0.8036 0.1476
    onion 1 quartered sliced - - - -
    swiss chard 1 lb trimmed cut 86.1827 16.9644 8.1647 0.9072
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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