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The Perfect Non-Dairy, No-Sugar Spiced Chai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.008
Energy (kCal)91.2
Carbohydrates (g)15.816
Total fats (g)2.496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form. | 2. Immediately remove from the stovetop or it will boil over. | 3. Pour the spiced chai into a teacup and add a large teaspoon of honey, or to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond milk 1 cup 91.2 15.815999999999999 1.008 2.496
    tea 1 bag - - - -
    cardamom pod 3 - - - -
    clove 2 cloves - - - -
    cinnamon bark 1 piece - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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