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Kathmandu Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.585
Energy (kCal)2162.8056
Carbohydrates (g)100.1989
Protein (g)88.1459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wrapper - - - -
    oil - - - -
    lamb 1/2 lb ground used 605.556 0.0 38.2838 48.9661
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    szechwan pepper 1/2 teaspoon ground - - - -
    honey 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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