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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine all ingredients for filling; mix thoroughly. | 2. Spread out a wrap; moisten the edges with water. | 3. Spread two tablespoons of filling mixture diagonally across the middle of the wrap. | 4. Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed. | 5. Continue making rolls for all filling mixture. | 6. Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown. | 7. Drain excess oil with paper towel. | 8. Arrange rolls in a plate and serve immediately with tomato achar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wrapper				-	-	-	-
oil				-	-	-	-
lamb	1/2	lb	ground used	605.556	0.0	38.2838	48.9661
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
green chilies	3		chopped	269.8651	63.8231	13.4933	1.3493
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
szechwan pepper	1/2	teaspoon	ground	-	-	-	-
honey	1	tablespoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.