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Sikarni (Spiced Sweet Yogurt-Pistachio Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.9408
Energy (kCal)4122.424
Carbohydrates (g)529.2446
Protein (g)87.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 6 cups 896.7 68.502 51.00899999999999 47.775
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    double cream 1/4 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    pistachio nut 1 cup unsalted shelled cut 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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