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Bhutanese Cheese Curry (Ema Daji)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3245
Energy (kCal)1088.5161
Carbohydrates (g)216.896
Protein (g)10.807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 8 seeded chopped 777.2114 192.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    tomato 1 1/2 cups chopped 40.23 8.6942 1.9668 0.447
    garlic clove 3 chopped - - - -
    feta cheese 1/3 copped 132.0 2.045 7.105 10.64
    coriander leaf 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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