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Tibetan Roasted Potato Soup (Shogo Tang)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5337
Energy (kCal)151.67
Carbohydrates (g)20.0359
Protein (g)3.3602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 potatoes - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    gingerroot 1 chopped - - - -
    garlic clove 4 chopped - - - -
    red chilies 4 crushed - - - -
    szechwan pepper 1/4 teaspoon ground - - - -
    broth 4 cups 47.0 12.032 0.0 0.0
    green onion 1 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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