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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed. | 2. Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients. | 3. Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	3	cups	cooked cut	-	-	-	-
stuffing	1	cup		-	-	-	-
potato	1	cup	mashed	115.5	26.235	3.075	0.135
gravy	1	cup		-	-	-	-
turkey broth	2	quarts		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
self rising flour	1/4	cup		-	-	-	-
flour tortilla	10			-	-	-	-
cheddar cheese	1	package	shredded	996.16	60.6186	75.9006	50.2608
jalapeno pepper	3		pickled sliced	4.8938	1.0969	0.1536	0.0624
jalapeno pepper juice	3	tablespoons	pickled	-	-	-	-
salt pepper	to taste			-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.