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Malai Paneer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6305
Energy (kCal)110.0542
Carbohydrates (g)25.2575
Protein (g)4.0596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 28.0 6.537999999999999 0.77 0.07
    oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 4 -5 pounded - - - -
    ginger paste 1 tablespoon - - - -
    tomato 1 pureed 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    fenugreek leaf 2 tablespoons dried - - - -
    cream 5 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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