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Tibetan Roasted Eggplant Soup (Duluma Jen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9992
Energy (kCal)534.9288
Carbohydrates (g)113.0614
Protein (g)5.3857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    ginger 1 inch chopped - - - -
    garlic clove 4 chopped - - - -
    chilies 4 crushed 388.6057 96.0 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 1 40.2099 8.6898 1.9658 0.4468
    water 4 cups 0.0 0.0 0.0 0.0
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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