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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles in boiling salted water until slightly undercooked. | 2. Drain and rinse; reserve in a large bowl. | 3. In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl. | 4. In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so. | 5. Add chicken broth; mix well. | 6. Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper. | 7. Add all vegetables into the soup mixture; cook for a few minutes or until tender. | 8. You may add more broth if a soupier consistency is desired. | 9. Adjust seasoning with salt and pepper. | 10. To serve, pour soup broth into a serving bowl and add grilled chicken slices and cooked rice noodles. Serve immediately. | 11. Add hot chili sauce or tomato achar to the soup if you desire spicy soup broth. | 12. Garnish with chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	lb		1659.8438	365.6216	27.1321	2.5536
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
chicken breast	1/2		grilled cut	390.0899	0.0	47.2871	20.9787
carrot	1/2	cup	julienned	26.24	6.1312	0.5952	0.1536
red bell pepper	1/2	cup	julienned	-	-	-	-
celery	1/2	cup	julienned	8.08	1.4999	0.3484	0.0859
spinach	1	cup	washed cut	33.0	5.85	3.3	0.45
cooking oil	1	tablespoon		-	-	-	-
salt pepper				-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
red chili pepper	2			2.5	0.5506	0.1169	0.0275
cherry tomato	1/2	cup		-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
cumin seed	1	teaspoon	toasted	7.875	0.929	0.374	0.4677
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
peppercorn	1/2	teaspoon		12.595999999999998	0.0782	0.0268	1.3713
asafoetida powder	1/16	teaspoon		-	-	-	-
lime juice	1	tablespoon	squeezed	3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.