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Chicken Sekuwa (Classic Nepali Chicken Skewers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.229
Energy (kCal)1771.4941
Carbohydrates (g)10.2885
Total fats (g)101.2672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, process all marinating ingredients into a smooth paste. | 2. Marinate chicken cubes in marinade for overnight in the refrigerator. | 3. Pat dry marinated chicken pieces and thread on with soaked bamboo skewers. | 4. Grill to the desired doneness, frequently turning and basting with the melted butter. | 5. Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless cut 1560.3596 0.0 189.1482 83.9147
    bamboo skewer soaked - - - -
    butter melted - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    red chilies 3 minced - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    lemongrass 1 tablespoon chopped grated - - - -
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    szechwan pepper 1/4 teaspoon - - - -
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    garlic paste 1 teaspoon - - - -
    ginger paste 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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