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Gorkhali Chicken Satay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.9182
Energy (kCal)1655.5236
Carbohydrates (g)9.4063
Total fats (g)88.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, process all marinating ingredients into a smooth paste. | 2. Marinate chicken slices in chicken marinade for overnight in the refrigerator. | 3. Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers. | 4. Grill to the desired doneness, frequently turning and basting with the melted butter. | 5. Serve hot with tomato achar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 sliced cut 1560.3596 0.0 189.1482 83.9147
    bamboo skewer soaked - - - -
    butter melted - - - -
    cumin powder 1 tablespoon - - - -
    cooking oil 1 tablespoon - - - -
    red chilies 3 - - - -
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    szechwan pepper 1/2 teaspoon - - - -
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    garlic paste 1 tablespoon - - - -
    ginger paste 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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