RecipeDB

Cooking in progress....

Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.9816
Energy (kCal)2607.944
Carbohydrates (g)42.8448
Protein (g)158.6394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs boneless cut 2422.224 0.0 153.1354 195.8645
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    cumin powder 1 teaspoon - - - -
    chili paste 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    gingerroot 1 tablespoon minced - - - -
    szechwan pepper 1/2 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    red chilies 2 - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    broth 1 cup 11.75 3.008 0.0 0.0
    cooking oil 5 tablespoons - - - -
    salt pepper - - - -
    scallion 1 cup chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition