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Tibetan Noodles with Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2858
Energy (kCal)1332.0172
Carbohydrates (g)251.1199
Protein (g)54.9273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 952.5451 216.3638 25.7187 1.9051
    bean thread noodle 4 ounces 100.8667 0.0 22.44 0.5667
    wood ear mushroom 1/2 cup 100.8667 0.0 22.44 0.5667
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    ginger 1/2 grated 3.015 0.6446 0.0808 0.0382
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    green pea 1/4 cup 29.3625 5.2381 1.9648 0.145
    red bell pepper 1/4 cut 100.8667 0.0 22.44 0.5667
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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