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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set. | 2. Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	2	tablespoons	refried	6.67	0.943	0.966	0.115
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
egg	3		beaten	214.5	1.08	18.84	14.265
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
flour tortilla	4			-	-	-	-
lettuce	1 1/2	cups	shredded	8.1	1.5498	0.7344	0.081

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.