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Indonesian Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.9498
Energy (kCal)2296.1254
Carbohydrates (g)99.4158
Protein (g)25.8582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 4 peeled - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    spanish onion 1 peeled diced - - - -
    celery rib 2 sliced - - - -
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    red pepper flake 1/2 teaspoon - - - -
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    sherry wine 1/2 cup - - - -
    honey 1/2 cup - - - -
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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