Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate cold egg and cool down to room temperature. | 2. Beat room temperature butter until soften. | 3. Preheat oven 350F. | 4. Grease pan and pre-heated in the oven. | 5. Beat egg yolks and half of the sugar until very fluffy and triple in volume. | 6. Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff. | 7. Combine both egg mixtures and add the butter. Mix until incorporated. | 8. Sift in flour, baking powder, and spices. Fold gently. | 9. Switch oven heat to top heat only (broil). | 10. Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer. | 11. Brush each cooked layer with butter. | 12. Bake each layer for around 5-7 minutes or until it's golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	6			102.96	1.4454	21.581999999999997	0.3366
egg yolk	15			821.1	9.1545	40.443000000000005	67.67699999999999
icing sugar	250			-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	390		unsalted	33345.0	1532.115	1041.885	2808.0
purpose flour	120	g		106.8	0.0	23.76	0.6
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.