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Indonesian Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3132
Energy (kCal)44.5783
Carbohydrates (g)4.9084
Protein (g)6.0186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 1/2 12.6083 0.0 2.805 0.0708
    peanut oil vegetable 2 tablespoons 12.6083 0.0 2.805 0.0708
    onion 1 quartered sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 teaspoon grated ground 1.6 0.3554 0.0364 0.015
    mung bean sprout 1/2 lb 12.6083 0.0 2.805 0.0708
    snow pea 1 - 1 1/2 cup trimmed 12.6083 0.0 2.805 0.0708
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red pepper flake 12.6083 0.0 2.805 0.0708
    peanut roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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