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Indonesian Sweet Soy Sauce (Kecap Manis)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1007.475
Carbohydrates (g)251.995
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Half-fill a large bowl with water and ice cubes and set it beside the stove. | 2. Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds. | 3. Add soy sauce, star anise and garlic to cooled caramel. | 4. Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes. | 5. Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using. | 6. Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1 jar reduced sodium - - - -
    star anise 1 - - - -
    garlic clove 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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