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Indonesian Peanut Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.647
Energy (kCal)1158.8132
Carbohydrates (g)176.3033
Protein (g)28.3357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    vegetable oil 1 teaspoon 117.23200000000001 0.0 0.0 13.6
    green cabbage 2 tablespoons shredded 2.7812 0.6452 0.1424 0.0111
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    peanut 1/3 cup chopped 275.94 7.8499 12.556 23.9635
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    honey 1/2 teaspoon - - - -
    wheat tortilla 2 - - - -
    romaine lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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