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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool. | 2. Combine the rice, cabbage, onion, peanuts, and raisins in a bowl. | 3. Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. Pour this over the rice mixture and combine well. | 4. Lay tortilla on a flat surface. Put some romaine lettuce on the tortilla. | 5. Put 1/2 the filling on the tortilla and roll up, burrito-style. | 6. If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. It will stay together when unwrapped. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
vegetable oil	1	teaspoon		117.23200000000001	0.0	0.0	13.6
green cabbage	2	tablespoons	shredded	2.7812	0.6452	0.1424	0.0111
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
brown rice	1	cup	cooked	573.54	120.8384	11.4234	4.3924
peanut	1/3	cup	chopped	275.94	7.8499	12.556	23.9635
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
honey	1/2	teaspoon		-	-	-	-
wheat tortilla	2			-	-	-	-
romaine lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.