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Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2324
Energy (kCal)432.3937
Carbohydrates (g)39.5741
Protein (g)14.5062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 1 minced 115.2 26.88 4.0 0.16
    red chili pepper 1 chopped - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    peanut 1/4 cup roasted ground 206.955 5.8874 9.417 17.9726
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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