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Indonesian Satay on the BBQ

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)410.528
Energy (kCal)4173.9642
Carbohydrates (g)31.8587
Total fats (g)260.7751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well. | 2. Refridgerate at least 6 hours. | 3. Thread chicken onto skewers and bbq both sides until the way you like them. | 4. SPICY PEANUT SAUCE: | 5. Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan. | 6. Cook on low and stir until all ingredients are mixed well, about 15 minutes. | 7. Store in refridgerator until ready to serve with chicken. | 8. Use peanut sauce to dip chicken into. | 9. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup squeezed 15.125 5.0941 0.2541 0.0424
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime peel 1 teaspoon grated - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    chicken breast 4 boneless cut 3120.7192 0.0 378.2965 167.8294
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    honey 2 tablespoons - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    red pepper 1/8 teaspoon ground 0.625 0.1377 0.0292 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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