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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil over high heat. | 2. Add the green beans and cook until tender, about 5 minutes. | 3. Drain and rinse briefly under cold running water. | 4. Meanwhile, in a food processor, combine the peanut butter, brown sugar, soy sauce, lemon juice, garlic, and ginger. | 5. Process until smooth. | 6. With the machine on, add the hot water and mix until blended. | 7. Transfer the beans to a serving dish. | 8. Pour the sauce over the beans and serve. | 9. If you prefer the dish hotter, reheat in a microwave oven on High for 50 to 60 seconds, rotating the dish once. | 10. (If you do this, be sure the serving dish is microwave-safe glass or ceramic). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1		trimmed	31.0	6.97	1.83	0.22
chunky peanut butter	1/2	cup		764.97	22.8201	33.6174	66.3963
dark brown sugar	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic	1	clove	smashed	4.47	0.9918	0.1908	0.015
ginger	2 -3	slices	peeled	0.0	0.0	0.0	0.0
hot water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.