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Indonesian Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2494
Energy (kCal)1059.1567
Carbohydrates (g)186.0524
Total fats (g)35.1456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix thoroughly and allow flavors to blend for at least one hour. | 2. You may use this on meat, tofu, vegs. | 3. Use for marinade and basting sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark corn syrup 2/3 cup 625.3867 169.6635 0.0 0.0
    creamy peanut butter 1/4 cup 389.12 10.88 15.6608 34.6688
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    apple cider vinegar 1/4 cup - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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