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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make chocolate pudding: Combine milk, corn starch and sugar in a saucepan. | 2. Bring the mixture slowly to a boil, stirring constantly. | 3. Boil for one minute, stirring all the time. | 4. Remove the saucepan from heat and add grated chocolate, stir to combine. | 5. Add vanilla, stir. | 6. Pour the mixture into a tall, narrow dish: the mixture will form a crust when it cools, and the narrower the dish, the less crust will form. | 7. Allow the mixture to cool and remove said crust. | 8. To make avocado mixture: Peel avocados and discard pits. | 9. Combine fruit pulp, milk, sugar and lemon juice, puree the mixture until smooth. | 10. To serve: Take four drinking glasses and a piece of thin cardboard. | 11. Cut four pieces of cardboard to fit in the glasses and'halve' them vertically. | 12. Pour chocolate mixture on one side of the cardboard, avocado mixture on the other. | 13. Carefully remove the cardboard. | 14. Sprinkle grated chocolate on top, pop in a spoon, and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	500			74420.0	5831.6	3843.0	3989.4
cornstarch	2 1/2	tablespoons		76.2	18.254	0.052000000000000005	0.01
cocoa powder	3	tablespoons		36.936	9.3798	3.1752	2.2194
sugar	60			48358.8	12095.76	0.0	0.0
dark chocolate	50		grated	7881.1589	857.4304	78.5281	459.2618
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
avocado	2		ripe	-	-	-	-
milk	150			74420.0	5831.6	3843.0	3989.4
sugar	2	tablespoons		48358.8	12095.76	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
chocolate			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.