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Ketjap Manis

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9478
Energy (kCal)744.105
Carbohydrates (g)164.7603
Total fats (g)1.4685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Caramelize 3/4 cup sugar in a heavy pot. | 2. Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes. | 3. Cool and strain through cheesecloth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lemongrass 1 tablespoon sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    star anise 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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