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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar in small bowl with electric mixer until light anf fluffy. | 2. Add eggs one at a time, beating well after each addition. | 3. Process or blend bananas, lemon and orange juices until smooth and liquified. | 4. Stir sifted flour and soda and banana mixture into creamed mixture. | 5. Pour into well greased lightly floured loaf tin. | 6. Bake in moderate oven for about 40 minutes. | 7. Stand for 5 minutes. | 8. Invert tin onto a wire rack, stand for a further 10 minutes before removing from the tin. | 9. For the syrup, combine sugar, water and orange juice in a pan, bring to the boil and pour it onto the cake whilst hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	185			15817.5	726.7725	494.2275	1332.0
caster sugar	1	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
self raising flour	2	cups		-	-	-	-
bicarbonate soda	1/2	teaspoon		-	-	-	-
banana	3			315.06	80.8536	3.8586	1.1682
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
orange juice	1/4	cup	strained	27.9	6.4479999999999995	0.434	0.124

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.