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Mini Pizza-dillas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 2 tablespoons of marinara sauce on two tortillas. Then sprinkle with 1/2 cup shredded cheese and 1/2 cup pepperoni. | 2. Optional: Instead of pepperoni, add 1/2 cup sliced veggies (mushrooms, black olives), sliced or 1/2 cup cooked chicken, chopped. | 3. Place other two tortillas on top and press down slightly. | 4. This step should involve an adult. Place quesadilla in a warmed skillet until cheese melts and tortilla is golden brown. | 5. Flip quesadilla over to evenly brown other side. | 6. Remove from skillet and allow pizza quesadilla to cool slightly. | 7. Cut each pizza quesadilla into quarters. | 8. Place Edible Disney(R)Decals on Tortillas and enjoy (instructions on back of Mission Kid Size Tortilla package). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinara sauce 4 tablespoons - - - -
    mozzarella cheese 1 cup shredded - - - -
    pepperoni 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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