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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the eggs in a saucepan of cold water and bring to a boil. Cook for 10 minutes, then plunge eggs into cold water to cool. Shell the eggs then cut them in half lengthwise. | 2. Combine the remaining salad ingredients except the shrimp crackers in a bowl. Add the egg halves. | 3. Put all of the dressing ingredients into a saucepan and heat gently, stirring until combined. Drizzle the dressing over the salad and then mix well. Serve immediately and then top with 4 shrimp crackers per salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
iceberg lettuce	1		shredded	10.08	2.1384	0.648	0.1008
carrot	2		peeled julienned	104.96	24.5248	2.3808	0.6144
cucumber	1/2		peeled julienned	7.8	1.8876	0.33799999999999997	0.0572
red bell pepper	1/2		cut	-	-	-	-
shrimp cracker	16			-	-	-	-
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
lime juice	1			3.7812	1.2735	0.0635	0.0106
honey	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
red pepper flake	1	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.