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Fresh and Easy Indonesian Gado Gado Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.1055
Energy (kCal)801.0062
Carbohydrates (g)45.9657
Protein (g)45.3714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    iceberg lettuce 1 shredded 10.08 2.1384 0.648 0.1008
    carrot 2 peeled julienned 104.96 24.5248 2.3808 0.6144
    cucumber 1/2 peeled julienned 7.8 1.8876 0.33799999999999997 0.0572
    red bell pepper 1/2 cut - - - -
    shrimp cracker 16 - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    honey 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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