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Clam Satay (Ashmore and Cartier Islands)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1382
Energy (kCal)878.0829
Carbohydrates (g)148.3459
Protein (g)70.8527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 1 292.6837 12.1498 49.9264 3.2672
    shallot 5 sliced 576.0 134.4 20.0 0.8
    soy sauce 2 teaspoons sweet 5.617999999999999 0.5226 0.8628 0.0604
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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