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Clam Satay (Ashmore and Cartier Islands)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8527
Energy (kCal)878.0829
Carbohydrates (g)148.3459
Total fats (g)4.1382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the clams until the shells are just open. Let cool and remove the meat. | 2. Mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. Marinade for 30 minutes. | 3. Place the clams on skewers and grill over hot coals until heated through, basting with the marinade. Don't overcook! | 4. Serve with Indonesian fried rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 1 292.6837 12.1498 49.9264 3.2672
    shallot 5 sliced 576.0 134.4 20.0 0.8
    soy sauce 2 teaspoons sweet 5.617999999999999 0.5226 0.8628 0.0604
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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