RecipeDB

Cooking in progress....

Indonesian Coconut Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.4206
Energy (kCal)3123.1075
Carbohydrates (g)550.0297
Protein (g)57.9703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    yellow onion 1 minced 114.84 6.8382 0.8265 9.396
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    scallion 4 minced 128.0 29.36 7.32 0.76
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cinnamon 1 teaspoon ground - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    hot red pepper flake 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    brown rice 4 cups cooked 2294.16 483.3536 45.6936 17.5696
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    salt black pepper ground - - - -
    peanut - - - -
    coconut toasted 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition