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Indonesian Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.875
Energy (kCal)598.784
Carbohydrates (g)84.6684
Protein (g)12.5808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 1/4 cups - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 2 chopped - - - -
    coconut milk 14 fluid - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    curry leaf 8 - - - -
    salt pepper - - - -
    red chilies 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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