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Indonesian Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5808
Energy (kCal)598.784
Carbohydrates (g)84.6684
Total fats (g)27.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice. | 2. Heat oil, then fry shallots and garlic. | 3. When shallots and garlic start to develop color, add rice and stir to coat in oil. | 4. Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste. | 5. Bring to the boil. | 6. Cover and simmer 20 minutes, or until rice is cooked. | 7. Slice chillies thinly and place on top of individual servings of rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 1/4 cups - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 2 chopped - - - -
    coconut milk 14 fluid - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    curry leaf 8 - - - -
    salt pepper - - - -
    red chilies 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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