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Gado Gado With Sambal Kacang (Spicy Peanut Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.3429
Energy (kCal)3109.451
Carbohydrates (g)366.8102
Protein (g)107.9768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package firm - - - -
    dark soy sauce 2 tablespoons - - - -
    seed oil nut 2 tablespoons - - - -
    red onion 1 - - - -
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    carrot 4 peeled sliced 209.92 49.0496 4.7616 1.2288
    snow pea 3 cups - - - -
    bean sprout - - - -
    hard egg 2 quartered boiled - - - -
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 4 peeled andchopped 460.8 107.52 16.0 0.64
    garlic clove 2 peeled chopped - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    carrot juice 1/2 cup 47.2 10.9504 1.121 0.177
    dark soy sauce 1 tablespoon - - - -
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    chunky peanut butter 1 cup 1529.94 45.6402 67.2348 132.7926

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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