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Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.527
Energy (kCal)1253.5116
Carbohydrates (g)225.9879
Protein (g)28.3117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 cut seeded 194.3028 48.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon 2 tablespoons 7.685 2.4698 0.2915 0.0795
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    peanut 1/2 cup toasted 413.91 11.7749 18.834 35.9452
    grapefruit 1 peeled sectioned 106.24 26.8256 2.0916 0.332
    orange 2 sectioned 90.24 22.56 1.8048 0.2304
    pear 2 sliced 159.6 42.644 1.008 0.392
    mango 1 sliced - - - -
    tart apple 2 sliced - - - -
    red grape 12 ounces 234.7338 61.5751 2.4494 0.5443

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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