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Crab and Mushroom Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9773
Energy (kCal)863.9492
Carbohydrates (g)54.8728
Protein (g)101.6954
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 pound chopped 403.4676 0.0 89.7602 2.2667
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mushroom 1/2 pound sliced 77.1108 15.3995 5.0802 1.1113
    mexican cheese 1 package shredded blend - - - -
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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