RecipeDB

Cooking in progress....

Sriracha & Ketjap Manis Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2824
Energy (kCal)435.6505
Carbohydrates (g)14.4587
Protein (g)18.0654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 10 peeled deveined sliced 49.7 0.637 9.527000000000001 0.7070000000000001
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green cabbage 1 1/4 cups shredded 27.8125 6.4525 1.4240000000000002 0.1112
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    chicken 1 cup cooked shredded chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    basmati rice 3 cups cooked - - - -
    ketjap manis 2 tablespoons - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition