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Indonesian Chicken in Galangal-Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)517.1437
Energy (kCal)7502.1008
Carbohydrates (g)494.235
Protein (g)276.0167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 chopped - - - -
    habanero pepper 1 seeded chopped - - - -
    galangal 1 tablespoon peeled chopped - - - -
    lemongrass 1 peeled chopped - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    macadamia nut 4 chopped 3848.48 74.0752 42.3976 406.1272
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    palm sugar 2 teaspoons - - - -
    tomato sauce 1 can - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    chicken breast 2 lbs cooked shredded 1560.3596 0.0 189.1482 83.9147
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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