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Indonesian Pineapple and Celery Salad - Selada Nanas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0883
Energy (kCal)367.1067
Carbohydrates (g)53.0285
Total fats (g)14.5238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a big bowl combine all the vegetables. | 2. In a separate bowl combine all the ingredients for the sauce. | 3. Just before serving add the sauce to the vegetables, toss well and top with the peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 peeled 82.5 21.648000000000003 0.8909999999999999 0.198
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    celery 4 stalks cut 40.96 7.6032 1.7664 0.4352
    green onion 1 -2 chopped 0.0 0.0 0.0 0.0
    chile 1 red 6.045 1.2454 0.1254 0.0604
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 tablespoon peeled grated - - - -
    soya sauce 1/4 cup - - - -
    vinegar 1 1/2 tablespoons 4.6935 0.2079 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    peanut 3 tablespoons rosted crushed 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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