RecipeDB

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Rendang

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)500.3327
Energy (kCal)5678.9817
Carbohydrates (g)219.2802
Protein (g)165.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    coconut milk 2 liters 4666.3398 112.3979 46.4605 483.6763
    baby potato 1 - - - -
    red onion 1 ounce - - - -
    garlic 1 ounce 42.2407 9.3723 1.8030000000000002 0.1417
    red pepper 300 g 120.0 26.43 5.61 1.32
    galanga root 200 - - - -
    ginger 200 320.0 71.08 7.28 3.0
    coriander - - - -
    coconut grated - - - -
    kaffir lime leaf dried - - - -
    bay leaf - - - -
    turmeric - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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