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Shrimp and Avocado Salad w- pink sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.821
Energy (kCal)348.31
Carbohydrates (g)71.5061
Protein (g)5.0817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 - - - -
    tomato 2 65.52 14.1596 3.2032 0.728
    lettuce 1 7.15 1.2265 0.7425 0.121
    miracle whip 215.04 39.68 0.512 6.912000000000001
    catsup 60.6 16.44 0.624 0.06
    season salt - - - -
    sauce - - - -
    shrimp 1 dozen boiled peeled - - - -
    miracle whip 1 cup 215.04 39.68 0.512 6.912000000000001
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    season salt 1 teaspoon - - - -
    louisiana sauce 1 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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