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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink. | 2. Save 1 cup of the prawn stock. | 3. Dash the prawns in cold water, peel& devein them. | 4. If they are large cut into 3 pieces. | 5. Cook your noodles. | 6. Soak noodles in warm water, drain. | 7. Bring a large pot of water to a rolling boil. | 8. Cook noodles for 2 minutes or until just tender (do not overcook). | 9. Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil. | 10. Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm. | 11. If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish). | 12. Add cabbage, soy, prawn stock, salt& pepper. | 13. Cook uncovered until the liquid has all but evaporated. | 14. Add noodles, heat through. | 15. Place on a platter garnish with the reserved meats and wedges of lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	1	lb	raw	403.4676	0.0	89.7602	2.2667
egg noodle	1	lb		1751.0439999999999	324.9919	64.5697	20.2464
lard oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
garlic	6	cloves	crushed	26.82	5.9508	1.1448	0.09
onion	2		sliced	128.0	29.888	3.52	0.32
chicken	1	cup	cooked flaked	-	-	-	-
pork	1	cup	cooked cut	-	-	-	-
ham	1/2	cup	cooked cut	-	-	-	-
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
salt pepper				403.4676	0.0	89.7602	2.2667
lemon wedge				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.