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Mango Salsa Steak Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0496
Energy (kCal)693.3845
Carbohydrates (g)4.2484
Protein (g)98.678
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    steak 1 trimmed 557.6013 0.0 98.1016 15.368
    mango salsa - - - -
    mango 2 ripe peeled diced - - - -
    juice lime 1 - - - -
    jalapeno chile 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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