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Gado Gado (Veggies With Peanut Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.1516
Energy (kCal)3112.4573
Carbohydrates (g)204.0303
Protein (g)119.4864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    red chilies 2 chopped - - - -
    shrimp paste 1 teaspoon - - - -
    peanut butter 8 ounces unsalted 1335.8281 48.9199 54.5671 113.2619
    coconut milk 8 ounces 521.6307 12.5645 5.1936 54.0682
    water 8 ounces 0.0 0.0 0.0 0.0
    ketjap manis 2 teaspoons - - - -
    tomato sauce 1 tablespoon - - - -
    potato 8 ounces 174.6329 39.6666 4.6493 0.2041
    carrot 2 104.96 24.5248 2.3808 0.6144
    green bean 6 1/2 1/2 201.5 45.305 11.895 1.43
    cabbage 1/4 shredded 5.5625 1.2905 0.2848 0.0223
    hard egg 3 boiled - - - -
    bean sprout 6 1/2 1/2 - - - -
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    tofu 4 ounces firm 163.2931 3.1525 19.5838 9.8883
    peanut 1/2 cup unsalted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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