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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste. | 2. Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides. | 3. Add spice mixture and stir-fry until lightly browned and fragrant. | 4. Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender. | 5. Add coconut milk, lime juice and sugar. Stir to blend. | 6. Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened. | 7. Serve over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemongrass	2		crushed chopped	-	-	-	-
jalapeno pepper	1		deseeded minced	1.6312	0.3656	0.0512	0.0208
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
gingerroot	2	tablespoons	shredded	-	-	-	-
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
turmeric powder	1	teaspoon		-	-	-	-
cumin powder	1/2	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
beef	2		cut lean	1060.8024	0.0	209.1685	24.3894
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
red bell pepper	1		chopped	-	-	-	-
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
coconut milk	6	ounces		391.223	9.4234	3.8952	40.5511
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.