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Indonesian Rendang Beef Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2999
Energy (kCal)1885.1731
Carbohydrates (g)55.268
Protein (g)216.9982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 2 crushed chopped - - - -
    jalapeno pepper 1 deseeded minced 1.6312 0.3656 0.0512 0.0208
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    gingerroot 2 tablespoons shredded - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    turmeric powder 1 teaspoon - - - -
    cumin powder 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    beef 2 cut lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    coconut milk 6 ounces 391.223 9.4234 3.8952 40.5511
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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