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Perkedel Original Indonesian Recipes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4258.15
Energy (kCal)128869.6
Carbohydrates (g)26037.405
Total fats (g)586.305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove bones from the chicken cut very thinly. | 2. Cut onion into very small pieces. | 3. Grind shallots. | 4. Evenly mix all the above with bread flour. | 5. Add salt and pepper. | 6. Make mix into small discs about 2-2.5 inch in diameter. | 7. Heat oil on a pan. | 8. Put each disc and fry until dark golden and Ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    bread flour 250 123642.5 24841.525 4103.15 568.55
    essence chicken powder 40 g 35.6 0.0 7.92 0.2
    onion 80 5120.0 1195.52 140.8 12.8
    shallot 8 pieces - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper 35.6 0.0 7.92 0.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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