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Indonesian Mie Goreng (Fried Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2713
Energy (kCal)1281.4338
Carbohydrates (g)126.549
Protein (g)66.7687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    pork chop 6 ounces boneless diced 307.8755 62.3235 10.0527 2.0071
    prawn 8 ounces raw shelled deveined cut 201.7333 0.0 44.88 1.1333
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic clove 3 chopped 201.7333 0.0 44.88 1.1333
    red chili pepper 1 teaspoon chopped seeded 1.25 0.2753 0.0584 0.0138
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    green cabbage 1 1/2 cups shredded 33.375 7.742999999999999 1.7088 0.1335
    salt pepper 201.7333 0.0 44.88 1.1333
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    onion flake 1/2 cup fried 97.72 23.3184 2.506 0.1288
    green onion 4 Sliced 76.68 16.3016 2.7548 1.3348
    cucumber 8 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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