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Sambal Kecap

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3537
Energy (kCal)13.7233
Carbohydrates (g)3.5666
Total fats (g)0.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chopped chili, garlic and soy sauce in a small bowl. | 2. Stir in the lemon juice and mix well. Thin sauce with the hot water. | 3. Stir in the onions, if using, and allow to stand for 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 1 seeded chopped 1.25 0.2956 0.0625 0.0062
    garlic clove 2 crushed - - - -
    dark soy sauce 4 tablespoons - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    onion 2 tablespoons fried chopped 8.0 1.868 0.22 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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