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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 3. Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell. | 4. Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes. | 5. Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	6	ounces		151.3	0.0	33.66	0.85
taco shell	10			-	-	-	-
mozzarella cheese	3	cups	shredded divided	-	-	-	-
pepperoni	3	ounces	sliced chopped	428.4	1.003	16.3625	39.338
onion	1/3	cup	minced	21.3333	4.9813	0.5867	0.0533
green bell pepper	1/3	cup	diced	151.3	0.0	33.66	0.85
black olive	1	can	sliced	151.3	0.0	33.66	0.85
pizza sauce	1/2	cup		68.04	10.9116	2.7468	1.449
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
red pepper flake	1	pinch		151.3	0.0	33.66	0.85
oregano	1	sprig		1.325	0.3446	0.045	0.0214

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.